Tuesday, March 20, 2007

Georgia State University Performance Study at the ING Georgia Marathon this weekend

For anyone that is interested, Georgia State University will be conducting a couple performance studies relating to sports nutrition at the ING Georgia Marathon this upcoming weekend. My research will include a survey that anyone may voluntarily consent to complete. My area of research is: The Prevalence of Exercise-Induced Food Allergies or Sensitivities in Power, Endurance, and Ultra-endurance Athletes. Dr. Dan Benardot will be the principal investigator with me on this research. My friend Margot is also conducting research on the use of NSAIDs and hydration status of the Georgia Marathon participants.

So, if you're running the half or full marathon or spectating this weekend, come visit us at the EXPO on Friday or Saturday, and see us at the finish line on Sunday!


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